vegan – chick peas stew with quorn

vegan – pototo carrot pan cakes served with zucchini bell pepper ragout (vegetarian with feta cheese)

pork meat ball in onion sauce served with mashed potatoes and carrots

zander filet with lemon butter served with roast potatoes and green beans

lentil soup with frankfurter slices

vegan – mini spring rolls served with siam vegetables and glass noodles

bread sausage slice served with fussili and grated gouda

chicken breast filled with tomato and mozzarella served with baked potatoes and tomato zucchini salat

vegan – cauliflower curry soup with seitan

vegetarian – fried halloumi with tomato dip served with salad and baked potato slices

curry sausage with barbecue sauce and French fries

regional beef from species appropriate husbandry

beef goulash with Bohemian dumpling slices and red cabbage

vegan – mushroom potato stew with spring leek

vegan – pumpkin falafel with tomato koriander dip served with rice mixed with peas

chicken curry with basmati rice

pork filet with mushrooms in cream served with croquettes and broccoli